Saturday 28th March.
Welcome to spring !! Warmer, drier, lighter nights….we wish !!!
See Justin for tickets.
Please can we have your meal choices by 25th March, thank you.
Menu
Selection of breads, dips & oils
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Spring vegetable soup
Rollmops with apple & carrot salad
Mutton koftas with cucumber & chilli yoghurt
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Lamb noisettes, slow roasted with red currant sauce
Monkfish & mussels with brandy cream
Butterfly chicken with spring onion, ginger & soy
All served with boulangère potatoes & seasonal vegetables
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Blackcurrant roulade
Chocolate pot
Cheese & biscuits